The menu for our summer lunch draws inspiration from our Food4Health guidelines. The dishes on the menu are all gluten and dairy-free, naturally keto-adapted, minimally processed, full of wholefoods that include a diverse range of 'rainbow' plant-based ingredients and loaded with healthy fats. There's enough choice to suit a range of tastes and choices, including for vegans, vegetarians, pescatarians and omnivores and we hope you enjoy making them as much as we did. (Meleni and Melissa made all the food as well as co-hosted our lunch.) We've also included a few of the recipes you'll find in our new book, RESET EATING, due out on 28th January 2022 in hard copy as well as eBook.